Canapés
Our delicious canapés are designed to be served on roaming platters and are the perfect one to two bites for guests to enjoy while mingling with a drink.
Canapés are great for a range of evening events, with the ability to tailor the number of canapés for each guest to either serve something light, or more substantial. We also have a selection of sweet treat canapés for later in the evening should you require.
Below are an example of some of our canapés. Delicious little flavour bombs that mirror our ethos of bold, fun and fresh food!
|
THAI CHICKEN SALAD / PETITE WONTON CASES |
 |
BALASMIC BEETROOT / SMOKED LABNEH / TOASTED BUCKWHEAT / CROSTINI |
 |
SPICED CHICKPEAS / DATE + TAMRIND CHUTNEY / MINT YOGHURT / CRISPY NOODLE / CORN CHIP |
 |
CRISPY BACON / PRUNES |
 |
PEA MINT FETA SMASH / SLOW ROASTED BABY TOMATOES / PETITE PASTRY CASES |
 |
SPINACH, FETA QUICHE |
 |
HARISSA PULLED PORK / AVOCADO DIP / PICKLED ONION / CORN CHIP |
 |
CHEESE + RED PEPPER MINI MUFFIN / CREAMY BRIE |
Congratulations on your engagement!
At Fork, we create beautiful, thoughtful food - whether it's a laid-back gathering or a refined sit down celebration. We work closely with you to design a menu that feels like you - seasonal, full of flavour and a joy to share.
-
Canapé Packages
Perfect for cocktail hour, we have a range of delicious canapé options. Can be tailored to suit your needs, with packages starting at $17.50 per head for 4 canapés per person.
-
Dinner
Flavour-forward menus built around fresh, local ingredients - served with care and attention to detail, no matter the size of your wedding. Family-style or seated dinner options available, priced from $72.00 per head. Plates & Cutlery available for hire.
-
Dessert
Finish on a sweet note with a thoughtfully crafted dessert. We cater a range of dessert styles to suit your wedding - mini sweets, classic crowd-pleasers or custom creations. Price from $12.50 per head.
"The Fork team were amazing to deal with for our wedding from start to finish. We were given a range of budget options and were able to have items that really suited our tastes. Pre-event comms were amazing and the team adapted to a new venue with no onsite kitchen but made it work seamlessly. Our event managers had nothing but positive things to say about the professionalism of the team and how smoothly they ran their operation! We even got some boxed up leftovers for the next day! Would highly recommend them to friends and family!"
- S & P
Sample Menu
Cocktail Hour Canapés:
Thai chicken salad in petite wonton cases
Rosemary and balsamic roasted grapes with whipped feta on crostini
Spanish cocktail skewers with green olive, roasted capsicum and prosciutto
Dinner:
Cumin + paprika hot smoked salmon with pomegranate and parsley
Italian marinated beef fillet served with fresh herbs
Rosemary + garlic roasted baby potatoes
Mixed tomatoes with capers and lemon on tahini yoghurt
Green salad with grapes, feta, cucumber, toasted seeds, parsley dressing
Dessert:
Fork's famous tiramisu
