Cancellation Policy

In some cases, we may require a deposit of 25% for your booking. A deposit is usually taken for bookings of more than $500, or for bookings that are during peak times. We'll let you know if we require a deposit during the booking process.

When you're booked in for our catering services (whether a deposit was required or not), it means that we have saved the date for your event and may have to decline other catering requests, and depending on the date, we may have already begun food preparation for your event. For these reasons, we have the following cancellation policy:

  • For cancellations notified 45 days prior to the event date, we can refund the client the full amount;
  • For cancellations notified between 45 to 6 days prior to the event date, we will retain the deposit and refund the client the remaining 75%;
  • For cancellations notified 6 days to 3 days prior to the event date, we require 50% of full payment to cover loss of sales, food, and labour;
  • For cancellations notified 2 days or less prior to the event date, we require full payment to cover loss of sales, food and labour.

We want to make your event go smoothly and successfully for you, so if you have any questions or concerns before booking, get in touch with us and we can chat.

 

 

Congratulations on your engagement!

At Fork, we create beautiful, thoughtful food - whether it's a laid-back gathering or a refined sit down celebration. We work closely with you to design a menu that feels like you - seasonal, full of flavour and a joy to share.

  • Canapé Packages

    Perfect for cocktail hour, we have a range of delicious canapé options. Can be tailored to suit your needs, with packages starting at $17.50 per head for 4 canapés per person.

  • Dinner

    Flavour-forward menus built around fresh, local ingredients - served with care and attention to detail, no matter the size of your wedding. Family-style or seated dinner options available, priced from $72.00 per head. Plates & Cutlery available for hire.

  • Dessert

    Finish on a sweet note with a thoughtfully crafted dessert. We cater a range of dessert styles to suit your wedding - mini sweets, classic crowd-pleasers or custom creations. Price from $12.50 per head.

"The Fork team were amazing to deal with for our wedding from start to finish. We were given a range of budget options and were able to have items that really suited our tastes. Pre-event comms were amazing and the team adapted to a new venue with no onsite kitchen but made it work seamlessly. Our event managers had nothing but positive things to say about the professionalism of the team and how smoothly they ran their operation! We even got some boxed up leftovers for the next day! Would highly recommend them to friends and family!"

- S & P

Sample Menu

Cocktail Hour Canapés:

Thai chicken salad in petite wonton cases

Rosemary and balsamic roasted grapes with whipped feta on crostini

Spanish cocktail skewers with green olive, roasted capsicum and prosciutto

Dinner:

Cumin + paprika hot smoked salmon with pomegranate and parsley

Italian marinated beef fillet served with fresh herbs

Rosemary + garlic roasted baby potatoes

Mixed tomatoes with capers and lemon on tahini yoghurt

Green salad with grapes, feta, cucumber, toasted seeds, parsley dressing

Dessert:

Fork's famous tiramisu

Talk to us about your big day!