Mains & Desserts

 Long weekend lunches with friends and family, to work dinners, relax and enjoy with our fresh and tasty mains. We love to serve buffet or family style shared plates. 

Any choices from our menu will be a hit with your guests! Please inform us of any dietary requirements, we will ensure there is a seperate version of the selected menu suitable for those guests.

Proteins:

• Fork's Hot Smoked cumin and paprika salmon
• Harissa rubbed pork shoulder with white beans
• Fillet of beef in Thai-style marinade, served with cucumber and mint
• Honey mustard glazed ham off the bone
• Chicken with yoghurt, caramelised onions, cashew nuts
• Grilled halloumi with honey glaze

FORK'S OWN CUMIN + PAPRIKA RUBBED HOT SMOKED SALMON

Sides + Salads:

	BALSAMIC BEETROOT /  BULGAR WHEAT / STICKY ONIONS / ZA'ATAR ROASTED ALMONDS / SPINACH / TAHINI YOGHURT
	ICEBERG / CUCUMBER / EDAMAME / GREEN GRAPES / FETA / TOASTED SEEDS / GREEN PARSLEY DRESSING
	MIXED TOMATO SALAD / TAHINI YOGHURT / CAPERS
	SHREDDED CARROTS / CHICKPEAS / WARM SPICES / CASHEWS / TUMERIC AND LIME DRESSING
	SMASHED POTATOES / CARAMELISED CASHEWS / PICKLED ONIONS / CURRY AND LIME DRESSING / TAHINI YOGHURT
	YOGHURT SPICED CAULIFLOWER / GREEN BEANS / CURRANTS / PICKLED ONIONS / MINT YOGHURT
	MAPLE ROASTED CARROT / QUINOA / DATES / SPINACH / CORIANDER / TOASTED ALMONDS / SMOKEY DRESSING

Desserts:

• Individual chocolate and boysenberry trifles
• Sticky date pudding served with butterscotch sauce and yoghurt cream
• Double chocolate brownie served with raspberry compote and vanilla bean icecream
• Sweet treat platter, with a selection of chef's choice sweet treats (eg. ginger crunch bites, chocolate truffles).

Celebration Cakes:

Please enquire for cake flavours.

RASPBERRY / WHITE CHOCOLATE / SUMAC CAKE