Mains & Desserts

Long weekend lunches with friends and family, to work dinners, relax and enjoy with our fresh and tasty mains. We love to serve buffet or family style shared plates.
Any choices from our menu will be a hit with your guests! Please inform us of any dietary requirements, we will ensure there is a seperate version of the selected menu suitable for those guests.
Proteins:
- Fork's Hot Smoked cumin and paprika salmon
- Harissa rubbed pork shoulder with white beans
- Fillet of beef in Thai-style marinade, served with cucumber and mint
- Honey mustard glazed ham off the bone
- Chicken with yoghurt, caramelised onions, cashew nuts
- Grilled halloumi with honey glaze
![]() |
FORK'S OWN CUMIN + PAPRIKA RUBBED HOT SMOKED SALMON |
Sides + Salads:
![]() |
BALSAMIC BEETROOT / BULGAR WHEAT / STICKY ONIONS / ZA'ATAR ROASTED ALMONDS / SPINACH / TAHINI YOGHURT |
![]() |
ICEBERG / CUCUMBER / EDAMAME / GREEN GRAPES / FETA / TOASTED SEEDS / GREEN PARSLEY DRESSING
|
![]() |
MIXED TOMATO SALAD / TAHINI YOGHURT / CAPERS |
![]() |
SHREDDED CARROTS / CHICKPEAS / WARM SPICES / CASHEWS / TUMERIC AND LIME DRESSING |
![]() |
SMASHED POTATOES / CARAMELISED CASHEWS / PICKLED ONIONS / CURRY AND LIME DRESSING / TAHINI YOGHURT |
![]() |
YOGHURT SPICED CAULIFLOWER / GREEN BEANS / CURRANTS / PICKLED ONIONS / MINT YOGHURT |
![]() |
MAPLE ROASTED CARROT / QUINOA / DATES / SPINACH / CORIANDER / TOASTED ALMONDS / SMOKEY DRESSING |
Desserts:
- Individual chocolate and boysenberry trifles
- Sticky date pudding served with butterscotch sauce and yoghurt cream
- Double chocolate brownie served with raspberry compote and vanilla bean icecream
- Sweet treat platter, with a selection of chef's choice sweet treats (eg. ginger crunch bites, chocolate truffles).
Celebration Cakes:
Please enquire for cake flavours.
![]() |
RASPBERRY / WHITE CHOCOLATE / SUMAC CAKE |
Congratulations on your engagement!
We would love to be a part of your big day!
At Fork, we create beautiful, thoughtful food — whether it’s a laid-back gathering or a refined, sit-down celebration. We work closely with you to design a menu that feels like you — seasonal, full of flavour, and a joy to share.
-
Canapé Packages
Perfect for cocktail hour, we have a range of delicious canapé options. Can be tailored to suit your needs, with packages starting at $17.50 per head for 4 canapés per person.
-
Dinner
Flavour-forward menus built around fresh, local ingredients — served with care and attention to detail, no matter the size of your wedding.
Family-style or seated dinner options available, priced from $72.00 per head. Plates & Cutlery available for hire.
-
Dessert
Finish on a sweet note with a thoughtfully crafted dessert. We cater a range of dessert styles to suit your wedding — mini sweets, classic crowd-pleasers or custom creations. Priced from $12.50 per head.
"The Fork team were amazing to deal with for our wedding from start to finish. We were given a range of budget options and were able to have items that really suited our tastes. Pre-event comms were amazing and the team adapted to a new venue with no onsite kitchen but made it work seamlessly. Our event managers had nothing but positive things to say about the professionalism of the team and how smoothly they ran their operation! We even got some boxed up leftovers for the next day! Would highly recommend them to friends and family!"
- S & P
Sample Menu
Cocktail Hour Canapés:
Thai chicken salad in petite wonton cases
Rosemary and balsamic roasted grapes with whipped feta on crostini
Spanish cocktail skewers with green olive, roasted capsicum and prosciutto
Dinner:
Cumin + paprika hot smoked salmon with pomegranate and parsley
Italian marinated beef fillet served with fresh herbs
Rosemary + garlic roasted baby potatoes
Mixed tomatoes with capers and lemon on tahini yoghurt
Green salad with grapes, feta, cucumber, toasted seeds, parsley dressing
Dessert:
Fork's famous tiramisu
Talk to us about your big day!





